Friday, July 16, 2010
Busy!
So things have been going great for the business so far and I am thinking of expanding. Wow what a crazy place it is now for me. I have been doing the general catering thing and along came a film, then two and now maybe three! I am very happy and excited to be working and growing. I am also looking into getting myu own place. Now that is even crazier than being busy. Thanks to all the friends and family who are supporting me and giving me help in all kinds of ways. Please look to facebook for the most up to date info on the business and of course pictures of how things are going thus far. Cheers!
Monday, May 24, 2010
May Events
Check out the May events page. Picture will be posted on Face book. Please check it out and let me know what you think. Also if you want to give a review there is a tab just for that, or click on the discussion tab and start asking questions or add to the comments.
Wednesday, April 21, 2010
Saturday, April 17, 2010
JAWS Lunch
Today's Lunch
Meat tray includes:
Roast Beef
Corned Beef
Black Forest Ham
Smoked Turkey
Pepper Chicken
Pastrami
Bread tray:
Sourdough
Marble Rye
White
Honey Wheat
Pumpernickel
Assorted crackers
Cheese tray includes:
Munster
Swiss
Provolone
Pepper Jack
Cheddar
Garden Salad includes:
Romaine and mixed greens
Carrot, Radish, Sprouts,
Sunflower Seeds, Heirloom Tomatoes,
Cremini Mushroom, Italian dressing
Dessert includes:
Fresh Kiwi and Blackberry
Mojo Mama’s Muffins – mixed flavors
Nin’s Nuts- regular and chocolate
Snacks include:
Mixed Nuts
Sliced Oranges
Assorted Cookies
Friday, April 9, 2010
Tuesday, April 6, 2010
Wednesday, March 31, 2010
Wednesday, March 17, 2010
Sony Image Works




Sony wanted to thank some employee's for working hard and hired me to put something good in their belly's. We did a fruit (pineapple, apple, naval orange, strawberry, blackberry, kiwi, and cantaloupe) veggie (carrot, celery, crimini mushroom, tri-colored bell peppers, heirloom tomatoes with ranch dip), meat (roast beef, pastrami, smoked turkey, chicken breast, dry salami), cheese (gouda, havarti, muenster, swiss, and provolone), crackers (assorted water crackers, wheat, and cocktail variety), and nut (cashew, pistachio, blister peanuts, almonds)tray in a creative and beautiful spread.
Birthday brunch

We had an omelet station, pancakes to order and a table of great fixings including a jumbo shrimp cocktail, fruit, veggie and cheese platters. On the hot side piggies in a blanket and roasted red potato's. We had a great turn out and everyone loved the selection. Only down fall was only one picture taken. All in all a great event a happy host for sure!
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